How to Make Starbucks Pumpkin Cold Foam Freely
Given that the brand always makes a big announcement announcing the return date for the fall drinks as well as any new fall offerings, it is clear that Starbucks is aware of its influence over the autumn season. Although the PSL is the traditional option, there is another fall beverage that has developed a cult following among fans of cold coffee: Pumpkin Cream Cold Brew. If you want to make it at home, read this article!
Table of Contents
What is Starbucks Pumpkin Cold Foam
What is Cold Foam?
The whipped non-fat milk that floats on top of cold coffee is known as cold foam, at least in the eyes of Starbucks. They whip up the milk with their specialized blenders so that it has tiny bubbles, giving it a velvety, creamy texture. But if you order flavored cold foam (such as salted caramel, pumpkin, or sweet cream), it won’t just be milk; it will also likely contain heavy cream, syrup, and non-fat milk.
What is Pumpkin Cream Cold Foam?
Sweetened heavy cream, vanilla syrup, and pumpkin sauce are combined to create pumpkin cream cold foam, which is velvety, thick, and pourable. It has a thick, melted ice cream texture rather than the consistency of whipped cream. Pumpkin cream cold foam will be your jam if you live for the pumpkin spice season.
What Type of Milk to Use
Almost any type of milk, including dairy-free varieties, can be used for this recipe.
Many recipes recommend that skim milk foams up the best. While I do believe this to be the case, I find that skim milk tends to produce a foam that is much more bubbly and airy, whereas I prefer a denser foam in this cold foam.
I typically have lactose-free 2% milk on hand and it creates a nice middle-ground between air and dense. Your cream’s density will increase with its fat content. The texture of Starbucks’ pumpkin cream cold foam will be most closely resembled by using heavy whipping cream.
If you’re using a dairy-free milk, I’ve had success with unsweetened almond milk, or I recommend using a “Barista blend”, as they have oils and stabilizers.
How to Make Pumpkin Cream Cold Foam at Home
Pumpkin Cream Cold Foam Ingredients
- heavy cream – this is the same as whipping cream, it’s what gives the pumpkin foam a thick and velvety texture.
- vanilla syrup – classic coffee vanilla syrup. I always use Torani.
- pumpkin purée – this is the stuff that is sold in cans at the grocery store. Choose the can that says “pumpkin puree” rather than “pumpkin pie filling” if you like Libby’s.
- sugar – add bit of extra sweetness that’s cooked into a simple syrup that’s mixed into the pumpkin sauce
- sweetened condensed milk – this add extra thickness, creaminess, and sweetness to the pumpkin sauce.
- pumpkin spice – pumpkin spice!! If you have all the ingredients at home, you can make it or buy it already mixed up at the store. Two teaspoons of ground cinnamon, one-half teaspoon each of ground ginger, nutmeg, and cloves, and one-half teaspoon of each. Making your own allows you to customize the spice proportions to your preferences.
Instructions
- Make vanilla sweet cream. 2 cups heavy whipping cream and 3/4 cup vanilla syrup should be combined. To keep it extremely cold, store in the refrigerator.
- To make pumpkin sauce, combine 1 can sweetened condensed milk, 2/3 cups pumpkin puree, 1/2 cup sugar, 1/2 cup water, 1 tsp pumpkin spice, and 1/4 tsp salt in a pot. As you cook, stir frequently to ensure that the sugar is dissolved and the pumpkin spice is combined evenly. cheval chevalcourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscourscours
- A scant 1/2 cup of the cold vanilla sweet cream should be added to a tall glass or glass measuring cup to create the cold foam. Add 2 tablespoons of the chilled pumpkin sauce. Frothe until creamy and thick.
- Pour the cold brew over ice into a tall glass.
- Use a small sieve to add more pumpkin spice on top after adding the pumpkin cream on top. Enjoy!
The Cost Breakdown
You will always pay $1.75 (on top of the price of your drink) if you order the Pumpkin Cream Cold Foam with the pumpkin spice topping at Starbucks. Making it at home using the aforementioned recipe will cost you $2.76, or roughly $.69 per serving, plus $.50 for the pumpkin sauce and $.01 for the topping with pumpkin spice. You will save about $.56 every time you make it at home because it costs about $1.19 per serving.
The pumpkin sauce, which is the most expensive component of the recipe, can be made at home instead of being purchased.
The recipe itself is really simple. Make a batch of sweet cream at the start of the week, then when you’re ready to brew your morning coffee, add the pumpkin sauce and froth it. It’s probably quicker than waiting in line at your neighborhood Starbucks, to be honest.
Starbucks Pumpkin Cream Cold Brew
There is more good news for you if you like to order the Pumpkin Cream Cold Brew from Starbucks’ autumnal menu. The former Starbucks barista shared how to make the cold brew base as well as how to make the cold foam that goes on top, which you already know how to do. All you need is cold brew coffee and the same vanilla coffee syrup as the cold foam.
- For a venti cold brew, add 1 1/2 tablespoons vanilla, 16 ounces cold brew coffee, ice, cold foam, and pumpkin spice topping.
- For a grande cold brew, add 1 tablespoon vanilla, 10 ounces cold brew coffee, ice, cold foam, and pumpkin spice topping.
- For a tall cold brew, add 1/2 tablespoon vanilla, 8 ounces cold brew, ice, cold foam, and pumpkin spice topping.
How to Serve
You can consume this cold foam with pumpkin cream in a variety of ways. Here are some suggestions:
- Enjoy as a delectable morning pick-me-up.
- serve as a post-meal pick-me-up when entertaining in the fall or at Thanksgiving.
- To save money on your coffee, take it with you.
- Enjoy pumpkin cold foam on top of iced chai tea, iced black tea, or iced coffee.
Conclusion
From the comfort of your home, you can now enjoy Pumpkin Cream Cold Brews throughout the season. This Homemade Pumpkin Cold Foamis the perfect coffee topping on those fall days where you still feel the heat. Enjoy the delicious seasonal flavor of pumpkin spice in a cold glass of frothed milk on top of your preferred iced coffee or cold brew. I’m sorry, Starbucks, but you can’t compete with that. Plus, now that you have the recipe, you can make the delectable fall beverage at any time of year.
FAQs
Does Starbucks Pumpkin Cold Foam Have Pumpkin in It?
Heavy cream, milk, sugar, condensed skim milk, pumpkin puree or authentic pumpkin spice sauce, fruit or vegetable juice for color, a dash of salt, all-natural flavors, and vanilla syrup are combined to create Starbucks baristas’ signature pumpkin cream cold foam.
How Much is It to Add Pumpkin Cold Foam at Starbucks?
The price of the pumpkin spice topping is $, while the pumpkin cream cold foam costs $1.25. 50. Fortunately for you, we learned how to make the tasty foam at home from a former Starbucks barista.
Does Starbucks Still Do Pumpkin Cold Foam?
During the fall, pumpkin cream cold foam is offered in Starbucks locations and on the mobile app.
Can I Just Get Cold Foam at Starbucks?
Although you might believe that sweet cream cold foam is only offered on cold brews or other cold drinks in general, you can order it on nearly any beverage that Starbucks sells.
